Cookies and Cream Ice Cream

This cookies and cream ice cream was made using the following recipe.

Ingredients:

2 1/2 cups whipping cream

2 cups whole milk

1 1/4 cups granulated sugar

1 1/2 tsp. vanilla extract

8 Oreo(R) Cookies crushed

Place Oreo(R) cookies in a zip top plastic bag. Crush with a rolling pin or break up with your hands.
Cookie pieces should not be much bigger than a chocolate chip. Set aside.

Mix together whipping cream, granulated sugar, and vanilla. Make sure sugar dissolves. Freeze according to your ice cream maker instructions.(Usually takes 25 minutes)

During the last 5 minutes of freezing time, add the crushed cookies to the ice cream.

When the ice cream is done, serve immediately, or if you prefer a firmer consistency, transfer to smaller containers. Put in freezer for about 2 hours. Remove from freezer and let soften just enough so it is easily scooped.

Guess which one was better.

OURS! I could hardly believe it!

Speaking of taste tests, at 2dips.com you can get reviews of new flavors of your favorite ice cream brands.
The reviews are well written and very entertaining.